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Chifu chef 's seasonal change "Seasonal Shunsai Kaiseki Meal"

【Taste of taste】

Please enjoy the seasoning of Shuzenji and the taste of Izu every season.

The craftsmanship that makes use of the materials examined will add vivid coloring to the memories of the trip.
  • Shunsai Kaiseki Meal

    It depends on the season of the chief chef making use of fresh sea materials and seasonal taste
    Please enjoy "Shunsai Kaiseki Meal".

    Four fish of the fish, Suruga Bay local fish Saikyo grill and fried food
    Shuzenji Keiryu Koshi Hikari Japanese cuisine cuisine including Shuzenji Keiryu Koshi Hikari rice.
    ※The menu changes according to the season.
  • Additional dishes

    ① Abalone (80 g) ② Kimme braised boiled (1 for 2 to 3 people) ③ Crab Zwai (1 shoulder) is 2,700 yen (tax included)
    ④ We will prepare Wagyu Beef steak (150 g) at 4,860 yen (tax included).

    ※Please make a reservation 3 days in advance for additional cuisine.
    ※We will not accept additional cuisine during the special period (GW / Old Bonding / Silver Week / Year-end / New Year).
  • Buffet Breakfast

    It is a Japanese-style buffet that you can eat as much as you want.

    ※Depending on the reservation situation, it may be set as a set menu.