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Chifu chef 's seasonal change "Seasonal Shunsai Kaiseki Meal"

【Taste of Takumi】

Please enjoy the seasoning of Shuzenji and the taste of Izu every season.

The craftsmanship that makes use of the materials examined will add vivid coloring to the memories of the trip.
  • Shunsai Kaiseki Meal

    It depends on the season of the chief chef making use of fresh sea materials and seasonal taste
    Please enjoy "Shunsai Kaiseki Meal".

    Local fish four points, Suruga Bay local fish Saikyo grilled and fried
    Shuzenji Keiryu Koshi Hikari Japanese cuisine cuisine including Shuzenji Keiryu Koshi Hikari rice.

    ※The food picture is an example. As we use seasonal ingredients, dish contents, bowl may change by season. Thank you for your understanding.

    ※Dinner time is 18:00 or 19:00.
    Please be aware that food sanitation can not be prepared for dinner if your arrival time is after 19:30.
  • Additional dishes

    ① Abalone (80 g) ② Kimme braised boiled (1 for 2 to 3 people) ③ Crab Zwai (1 shoulder) is 2,700 yen (tax included)
    ④ We will prepare Wagyu Beef steak (150 g) at 4,860 yen (tax included).

    ※Please make a reservation 3 days in advance for additional cuisine.
    ※We do not accept additional dishes during the special period (GW, Bon festival of the lunar calendar, Silver Week, New Year).
  • Buffet Breakfast

    It is a Japanese-style buffet that you can eat as much as you want.

    ※Depending on the reservation situation, it may be set as a set menu.